We optimize your Supply Chain

We specialize in preserving the quality and safety of fruits and vegetables from farm to table, ensuring compliance with the highest standards of the Global Food Safety Initiative (GFSI).

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Our services

Our services are aimed at:

Farms

Greenhouses

Harvest Crews

Packing Houses

Processing Plants

Distribution centers

Restaurants

Why choose CERTMA Consulting Group?

In CERTMA CG we offer comprehensive solutions and custom that not only comply with stringent National and International regulations, but also to ensure the full satisfaction of the customer.

Implementation and compliance with national and international standards

Internal and regulatory audits

Specialized training at all levels of your company

Development of manuals and records for food handling

Main Standards We Work With:

organico-mexico
fair-trade-certified
usda-organic
mcdo-food-safety
smeta
coeprisbc
fsvp
primus-standard
primos-gfs
13
senasica
Diseño sin título (9)
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rainforest-alliance

Our services:

Training

Empower your team with best practices in food handling to ensure quality and safety at every link of the company.

Internal Audits

Identify and correct potential errors in your processes with personalized audits that guarantee full compliance with the standards requested by your clients.

Program Implementation

Integrate effective solutions into your daily operations with a program designed to meet your company’s needs.

Manuals

Standardize your processes with clear and precise manuals, aligned with the highest national and international standards.

Regulatory Certifications

Obtain the certifications required by your clients and operate with confidence, meeting all the necessary food safety, organic, and social responsibility requirements to be a world-class company.

Are you ready to Transform your Business?

Take the first step towards excellence in food handling. We are ready to help you transform your operation

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Our process

Our Process

1. Initial Assessment

We review your current operations, identifying areas for improvement in food handling, organic certification, and labor ethics.

Objective: Understand your needs to develop a tailored plan.

2. Personalized Action Plan

We create a specific plan with clear recommendations and steps to improve your processes.

Objective: Provide a practical guide to optimize your business.

3. Implementation and Training

We implement improvements and train your team to ensure procedures are applied correctly.

Objective: Integrate changes smoothly and maximize their impact.

4. Monitoring and Audits

We conduct periodic audits to ensure standards are maintained, corrective actions are taken timely, and continuous improvement is implemented.

Objective: Maintain a superior level of excellence in all standards.
Primus Auditing
QSV
SCS
Control Union
WQS
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Mary Scott
Founder & CEO
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Mary Scott
Founder & CEO
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
Mary Scott
Founder & CEO